Pumpkin Pudding

Portion Size: ½ cup.

Ingredients: Yields: 8 servings

Ingredients	Notes:
1 (5.1 ounce) package instant vanilla pudding and pie filling mix
1 (12 ounce) can evaporated skim milk (1½ cups)
1 (15 ounce) can 100% Pure Pumpkin
1 teaspoon pumpkin pie spice

For gluten free (GF): Use GF vanilla pudding and omit evaporated milk. Always check each ingredient to be sure it is gluten free.

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Beat pudding mix and evaporated milk according to package directions in large bowl; refrigerate for 5 minutes.	Chilled internal temperature maintained at 41°F.
2	Add pumpkin and pumpkin pie spice; mix well.
3	Spoon into dessert dishes.
4	Refrigerate for 10 minutes or until ready to serve.	Chilled internal temperature maintained at 41°F.
5	Top with whipped cream.

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