Portion Size: ½ c. 

Ingredients: Yields: 8 servings

Ingredients	Notes:
1 large package flavored gelatin	Any flavor
1 small container nondairy light whipped topping

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Prepare gelatin as directed on package.
2	Place in deep bowl and chill until it becomes slightly thickened.
3	Whip with beater until it becomes fluffy and doubles in volume.
4	Return to refrigerator to chill and set.	Chilled internal temperature maintained at 41°F.
5	Remove from refrigerator stir in nondairy whipped topping.
6	Whip together with electric mixer. Chill until ready to serve.