Creamy Pineapple Salad (Creamy Peach Salad, Creamy Pear Salad)
Portion Size: 1/2 cup Yields: 8 servings
| Ingredients | Notes: |
| 2 cups canned crushed pineapple | Use canned juice packed. Or Diced peaches or pears |
| 1 (3 ounce) package lemon flavored gelatin | |
| 1 cup heavy cream | |
| 1/4 cup sugar | |
| 1 cup cottage cheese |
This is a gluten free recipe. Always check each ingredient to be sure it is gluten free.
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Drain pineapple, reserving the juice in a small saucepan. Set pineapple aside. | |
| 2 | Add enough water to juice to make 1-1/3 cups; bring to a boil. Place gelatin in a bowl; add boiling liquid and stir to dissolve. | |
| 3 | Cool until slightly thickened. In a mixing bowl, whip cream; gradually beat in sugar. | |
| 4 | Fold into the gelatin mixture. Stir in pineapple and cottage cheese; blend well. Pour into a 1-1/2 qt. serving bowl; chill. |
Posted in Fruit Recipes
