Cranberry Citrus Salad with Chili Vinaigrette
Portion Size: 1 cup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 8 cups chopped fresh Romaine lettuce | Washed, tough stems removed and torn into bite size pieces |
| 2 cups pink grapefruit | Washed, peeled, membranes removed and diced |
| 2 cups oranges | Washed, peeled, membranes removed and diced |
| 1/3 dried whole cranberries | |
| ¼ cup red onion | Washed, peeled and thinly sliced |
| Dressing | |
| 3 Tbsp. olive oil | |
| ¼ cup lime juice | |
| dash chili powder | |
| ¼ teaspoon salt | |
| ¼ teaspoon black pepper | |
| 2 tablespoons white sesame seeds | |
| 1 teaspoon honey |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | In a small bowl, whisk together dressing ingredients. | |
| 2 | On serving plates, arrange lettuce. Top with oranges, grapefruit, cranberries, and onions. | |
| 3 | Just before serving whisk dressing and drizzle over salad. Serve immediately. |
Posted in Green Leafy Salad Recipes, Salad with Lettuce
