Green Salad with Gorgonzola and Walnuts

Portion Size: 1 cup

Ingredients: Yields: 8 servings

Ingredients Notes: 
8 cups mixed salad greens Washed, trimmed and chopped into bite size pieces
3/4 cup chopped walnutsunsalted
8 oz. Gorgonzola cheese,Crumbled
2 Tart green applesWashed, cored and dressing. 
Light Raspberry vinaigrette dressing
This is a gluten free recipe. Always check each ingredient to be sure it is gluten free. (watch dressings)

Directions:

Steps:Directions: Critical Control Point /Quality Assurance
1In a large bowl combine salad greens, walnuts, cheese, and apples. 
2Toss well with raspberry vinaigrette.  
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Jacqueline Larson M.S., R.D.N. and Associates