Portion Size: 1 cup

Ingredients: Yields:  servings

Ingredients	Notes:
½ cup unsalted butter
2 teaspoons chicken bouillon granules
¼ cup all-purpose flour
4 cups half and half
½ cup celery	Washed, trimmed and diced
½ cup thinly sliced carrots	Washed, peeled and thinly sliced
½ cup potatoes	Washed, trimmed and cubed
½ cup onions	Washed, trimmed, and diced
1/4 teaspoons black pepper
12 oz.. cans minced clams	Undrained

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a large saucepan combine butter, bouillon granules, carrots, onions and pepper.
2	Cook  until onions are tender. Stir in flour and half and half. Heat to boil and reduce heat.
3	Cook and stir until thickened and bubbly.
4	Just before serving. Stir in undrained clams.  Heat through.	Cook until internal temperature reaches 135°F.