Portion Size: 1 cup

Ingredients: Yields: 2 servings

Ingredients	Notes:
2 large Cucumbers	Washed, peeled, seeds removed and chopped
3 cups Plain Greek yogurt
½ cup reduced sodium vegetable broth
¼ cup Sweet onions	Washed, peeled and minced
2 tablespoons fresh parsley	Washed, trimmed and finely chopped
1 teaspoon fresh dill (reserve some for garnish)	Washed, trimmed and finely chopped
1 tablespoon fresh lemon juice
1/4 teaspoon salt
1/2 cup garlic flavored croutons	(optional) garnish

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Combine, cucumber, yogurt, broth, onion, lemon juice, parsley, dill, and salt in large a large bowl.
2	Chill for all least 2 hours.
3	Serve in chilled bowls and garnish with croutons.