Portion Size: 1 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
4 pounds peeled tomatoes	Washed, peeled and chopped
2 bell peppers	Washed, trimmed and chopped
2 cloves garlic	Washed, peeled and minced
2 tablespoons oil
3 dashes of tabasco
2 cucumbers	Washed, peeled, and diced
2 yellow onions	Peeled, washed, and diced
3 cups reduced salt V-8 juice
3 tablespoons cider vinegar
1/4 cup pimento stuffed olives	Chopped
1/4 cup black olives	Chopped

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Coarsely chop tomatoes and place in large a large glass bowl.
2	Chop green peppers and peeled cucumbers; add to tomatoes.
3	Mince garlic and onions. Add to mixture.
4	Stir in juice, oil, Tabasco, and vinegar.  Garnish with sliced olives. Serve chilled.