Portion Size: 1 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
8 cups water
2 teaspoons dashi granules	(basic stock used in Japanese cooking)
3 tablespoons miso paste
8 oz. packages silken tofu, diced	Drained and cut up
1 tablespoon green onions	Washed, trimmed and sliced

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a large soup kettle combine dashi granules and water. Bring to a boil.
2	Reduce heat to medium. Whisk in the miso paste.  Stir in tofu.	Cook until internal temperature reaches 135°F.
3	Serve hot topped with green onions.