Portion Size: 1 cup

Ingredients: Yields: 50 servings

Ingredients	Notes:
4 cups yellow tomatoes	Washed, peeled and chopped
1 cup yellow bell peppers	Washed, trimmed and chopped
2 cloves garlic	Washed, peeled and minced
2 tablespoons olive oil
dash tabasco
3 cups cucumbers	Washed, peeled, seeded, and diced
½ cup onions	Peeled, washed, and diced
¼  teaspoon salt
2 tablespoons sherry vinegar
2 tablespoons  fresh lemon juice

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Coarsely chop tomatoes and place in large a large glass bowl.
2	Chop green peppers and peeled cucumbers; add to tomatoes.  Mince garlic and onions. Add to mixture.
3	Stir in juice, oil, salt, Tabasco, vinegar and lemon juice.
4	Serve chilled.