Cranberry Syrup
Portion Size: 2 Tablespoons
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 1 container Cranberry juice concentrate. | Can usually be found in the frozen aisle next to the other juices. |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Simmer the concentrate over medium heat for several minutes until desired consistency is reached. (note : this syrup can be very sticky and will harden. Reheat to liquefy and make clean up easier) |
Posted in Sauce Recipes
