Date Sauce
Portion Size: 2 Tablespoons
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 1 cup chicken stock or broth | |
| 1/2 cup orange juice | |
| 1/2 cup dates, pitted and chopped | |
| 1/2 cup coarsely chopped prunes | |
| 1/4 teaspoon ground mace | |
| 1/4 teaspoon ground cinnamon | |
| 1 teaspoon white sugar | |
| 2 tablespoons red wine vinegar |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | In a saucepan over medium-high heat, combine the stock, wine and orange juice. Bring to a boil and add the dates and prunes. Allow fruit to partially dissolve |
Posted in Sauce Recipes
