Portion Size: 2 Tablespoons

Ingredients: Yields: 8 servings

Ingredients	Notes:
1 cup chicken stock or broth
1/2 cup orange juice
1/2 cup dates, pitted and chopped
1/2 cup coarsely chopped prunes
1/4 teaspoon ground mace
1/4 teaspoon ground cinnamon
1 teaspoon white sugar
2 tablespoons red wine vinegar

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a saucepan over medium-high heat, combine the stock, wine and orange juice. Bring to a boil and add the dates and prunes. Allow fruit to partially dissolve