Portion Size: 2 Tablespoons

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 cups low fat plain Greek yogurt
1 small cucumber	Washed, peeled and finely chopped
2 Tablespoons freshly chopped mint or parsley or 1 tablespoon dried	Washed, trimmed and finely chopped fresh
1 clove garlic, minced	Washed, peeled and minced
½ cup (2 oz.) crumbled feta cheese
¼ teaspoon salt

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Mix all ingredients in a food processor or blender.
2	Cover and refrigerate for at least 30 minutes.