Feta Yogurt Sauce
Portion Size: 2 Tablespoons
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 2 cups low fat plain Greek yogurt | |
| 1 small cucumber | Washed, peeled and finely chopped |
| 2 Tablespoons freshly chopped mint or parsley or 1 tablespoon dried | Washed, trimmed and finely chopped fresh |
| 1 clove garlic, minced | Washed, peeled and minced |
| ½ cup (2 oz.) crumbled feta cheese | |
| ¼ teaspoon salt |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Mix all ingredients in a food processor or blender. | |
| 2 | Cover and refrigerate for at least 30 minutes. |
Posted in Sauce Recipes
