Portion Size: 1/2 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
4 cups green beans	Trimmed
1 Tablespoon olive oil
3 teaspoons lemon juice
1 teaspoon lightly packed lemon zest
1 medium onion	Peeled, washed, and thinly sliced
1/2 cup thinly sliced cured pitted black olives
2 Tablespoons finely chopped parsley	Washed and finely chopped or 2 t. dried parsley

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a large microwaveable dish add green beans and 2 Tablespoons of water.
2	Heat covered on high until tender.	(About 7 minutes)
3	In a medium bowl, thoroughly mix olive oil, juice, and zest; season well with salt and pepper.
4	Add green beans, onions, olives, and parsley, and mix well; taste, adjust seasoning as needed.
5	Chill.