Portion Size: 1/2 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 pounds red cabbage	Washed, cored, and chopped
2 carrots	Washed, peeled, and shredded
2 Tablespoons Sesame seeds
4 stalks green onions	Washed, trimmed and finely sliced
1/3 cup rice vinegar
½ teaspoon salt
¼ teaspoon ground black pepper
1 small garlic clove	Wash and finely minced or ½ teaspoon garlic powder
2 teaspoons honey
2 tablespoons olive oil
1 tablespoon sesame oil
¼ cup slivered almonds.

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Cover the shredded cabbage with cold water, and let sit for 15 minutes while you prepare the remaining ingredients. Drain.
2	Toss together the cabbage, carrots, sesame seeds, and green onions.
3	Whisk together the rice vinegar, salt, pepper, garlic, honey, olive oil and sesame oil.
4	Toss with the vegetables and herbs. Top with almonds.  Chill.