Tomato Salad
Portion Size: 1/2 cup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 4 Large tomatoes | Wash, peel, and slice the tomatoes and arrange them in overlapping rows around a serving dish. |
| 1 teaspoon thyme | |
| 1/2 teaspoon salt | |
| 1/4 teaspoon sugar | |
| 1/2 teaspoon pepper | |
| 2 Tablespoons olive oil | |
| 2 Tablespoons minced chives or scallions | (optional) |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Peel and slice the tomatoes and arrange them in overlapping rows around a serving dish. | You may cut the tomatoes in eighths if you prefer. |
| 2 | Sprinkle with thyme, salt, sugar, and olive oil. Serve immediately or chill. | |
| 3 | You may add the chives or scallions if you wish. |
Posted in Vegetable Salad Recipes
