Portion Size: 2 Tablespoons

Ingredients: Yields: 2 cups

Ingredients	Notes:
1 large ripe avocado	Washed, peeled, and seed removed.
1 teaspoon salt
3 lemons juiced
1 cup light mayonnaise
3 tablespoons Cilantro	Washed, trimmed and chopped
¼ c. olive oil
¼ t. pepper

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Place all ingredients in a blender.  Blend until smooth.
2	Serve immediately or refrigerate.