Pepperoni and Cheese Pizza
Portion Size: 1 Slice (1/8 pizza)
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| ½ teaspoon garlic powder | |
| 1 (1 pound) loaf frozen bread dough | Thawed |
| 1 small jar pizza sauce | |
| 8 oz. pepperoni slices | |
| 4 cups shredded lowfat mozzarella cheese |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | On a floured surface, roll dough into a 13-inch circle | |
| 2 | Press onto the bottom and up the sides of a greased 12-inch pizza pan. | |
| 3 | Spread sauce over crust to within 1/2 inch of edge | |
| 4 | Top with cheese. | |
| 5 | Bake at 350 degrees F for 20-25 minutes or until crust is golden and cheese is melted |
Posted in Sausage lunch Recipes
