Portion Size: 2 Tablespoons

Ingredients: Yields: 1 ¼ cups

Ingredients	Notes:
1/2 teaspoon oregano
1/2 teaspoon thyme
1 teaspoon garlic powder
1 cup olive or vegetable oil
1/4 cup balsamic vinegar
¼ t. pepper
½ teaspoon salt

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Place all ingredients in a blender.  Blend until smooth.
2	Serve immediately or refrigerate.