Citrus Parmesan Dressing
Portion Size: 2 Tablespoons
Ingredients: Yields: 1 cup
| Ingredients | Notes: |
| 1/3 cup grated Parmesan cheese | |
| Zest and juice of 2 oranges | Washed, zested and juice removed. |
| 2 tablespoons chopped shallots or minced red onion | Washed, peeled and minced |
| 1/2 cup extra-virgin olive oil (or half reg. + half lemon oil) | |
| 2T white wine vinegar | |
| ½ teaspoon salt | |
| ¼ teaspoon pepper |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Place all ingredients in a blender. Blend until smooth | |
| 2 | Serve immediately or refrigerate. |
Posted in Salad Dressing Recipes
