Bacon Lettuce and Tomato Wraps
Portion Size: 1 wrap
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 6 inch flour tortillas | |
| 1 pound shredded lowfat cheddar cheese | |
| ½ pound bacon | Cooked crisp and crumbled |
| 8 oz. light cream cheese, | Soften |
| 1/2 cup light mayonnaise | |
| 1 cup chopped tomatoes | |
| 2 cups shredded lettuce |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Heat each tortilla in a large skillet. Remove tortilla from skillet. | |
| 2 | Combine cream cheese and mayonnaise in a small bowl. Spread each tortilla with cream cheese mixture. | |
| 3 | Arrange tomato, cheese and bacon on each tortilla. Top with lettuce. | |
| 4 | Roll up tight and cover each with plastic wrap Refrigerate for 1 hour before serving. Chill. |
Posted in Pork Lunch Recipes
