Portion Size: 2 Tablespoons

Ingredients: Yields:  1 1/3 cups

Ingredients	Notes:
1/3 cup wine or cider vinegar
¾ teaspoon salt
1 cup olive or vegetable oil
¼ teaspoon ground pepper

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Place all ingredients in a blender.  Blend until smooth.
2	Serve immediately or refrigerate.