French Dressing
Portion Size: 2 Tablespoons
Ingredients: Yields: 1 1/3 cups
| Ingredients | Notes: |
| 1/3 cup wine or cider vinegar | |
| ¾ teaspoon salt | |
| 1 cup olive or vegetable oil | |
| ¼ teaspoon ground pepper |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Place all ingredients in a blender. Blend until smooth. | |
| 2 | Serve immediately or refrigerate. |
Posted in Salad Dressing Recipes
