Portion Size: 2 Tablespoons

Ingredients: Yields:  1 1/3 cup

Ingredients	Notes:
3 garlic cloves	Washed, peeled and minced
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon pepper
1 teaspoon salt
1 teaspoon onion powder
2 teaspoons Dijon style mustard
1 cup red wine vinegar
1/3 cup Olive oil

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a small bowl, whisk together all ingredients. Chill until ready to use.
2	Serve immediately or refrigerate.