Portion Size: 3 oz. boneless, 5 oz. with bone

Ingredients:     Yields: 8 servings

Ingredients	Notes:
8 boneless pork chops, ½ inch thick	Trim all visible fat
1 teaspoon orange zest	Wash and zest
1 cup orange juice
½ cup pineapple juice
¼ cup lite soy sauce
2 Tablespoons honey
¼ teaspoon pepper
1/2 teaspoon garlic powder
2 Tablespoons cornstarch

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a large nonstick skillet, heat oil over medium high heat. Brown chops and season with salt and pepper.
2	Cook chops on both sides, turning once. Cook only for about 8-9 minutes total.	Cook to 145°F for 15 seconds.
3	In a small bowl, orange zest, orange juice, pineapple juice, pepper, honey, soy sauce, garlic powder and cornstarch. Whisk thoroughly.
4	Pour sauce over chops and heat. Serve chops and pour sauce over chops.	Serve hot.