Portion Size: 2 Tablespoons

Ingredients: Yields:  1 cup

Ingredients	Notes:
1 cup beefsteak tomato	Washed, cored, seeds removed and roughly chopped
1 tablespoon rice vinegar
1 tablespoon fresh minced ginger	Or may use ½ teaspoon ground ginger
Pinch of ground cayenne
¼ teaspoon salt
¼ teaspoon pepper
¼ cup oil

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a food processor, whisk together all ingredients. Chill until ready to use.
2	Serve immediately or refrigerate.