Portion Size: 3 oz. boneless, 5 oz. with bone

Ingredients:     Yields: 8 servings

Ingredients	Notes:
8 boneless pork chops, ½ inch thick	Trim all visible fat
¼ cup lemon juice
¼ cup catsup
½ cup brown sugar
1 teaspoon onion powder
1 teaspoon garlic powder

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Pre oven to 350°F
2	Spray baking dish with nonstick cooking spray.
3	In a small bowl, lemon juice, catsup and brown sugar, garlic powder and onion powder.
4	Place pork chops in baking dish and spread with ½ sauce. Bake for 30 minutes.
5	Remove from oven. Turn over pork chops and spread on remaining sauce. Continue baking about 30 minutes or until internal temperature reaches 145° F for 15 seconds.	Cook until internal temperature reaches 145 °F for 15 seconds. Discard unused mixture