Portion Size: 3 oz. boneless, 5 oz. with bone

Ingredients:     Yields: 8 servings

Ingredients	Notes:
8 boneless pork chops, ½ inch thick	Trim all visible fat
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon plus 3 tablespoons olive oil
¼ cup flour
12 oz. sliced mushrooms	Washed, trimmed and sliced
1 teaspoon thyme
2 cups low salt chicken broth

Directions:

Steps:	Directions:	Critical Control Point / Quality Assurance
1	Season chops with salt and pepper.
2	Heat 1 T. oil in large skillet over medium high heat. Brown chops, 7-8 minutes per side.	Cook until internal temperature reaches 145° F for 15 seconds.
3	Remove chops from pan and add flour and 3T. oil. Stir and cook for 1 minute
4	Whisk in chicken broth and bring to boil.
5	Add chops, mushrooms and thyme and simmer 12-15 minutes. Puree mushroom sauce.
6	Serve chops and pour sauce on top.	Serve hot.