Portion Size: 3 oz. boneless

Ingredients:     Yields: 8 servings

Ingredients	Notes:
2 lbs. boneless pork tenderloin	Trim all visible fat, Thinly slice into thin slices across the grain.
1/4 cup olive oil	Or vegetable oil
1 teaspoon garlic salt
1 teaspoon pepper

Directions:

Steps:	Directions:	Critical Control Point / Quality Assurance
1	Season Meat with garlic salt and pepper
2	Heat oil to medium high heat.
3	Add pork slices
4	Cook for 2 minutes until slightly brown	DO NOT OVER COOK
5	Turn slices and cook until brown	Heat to at least 145 degree with 4 minute rest
6	Slice thinly across the grain and serve.