Spicy Apricot Pork Chops.
Portion Size: 3 oz. boneless, 5 oz. with bone
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 8 (5 ounces each) lamb chops or 16 (2 1/2 oz) lamb chops | Trim fat (or pork) |
| 2 tablespoons packed brown sugar | |
| 1 teaspoon garlic salt | |
| 1/2 teaspoon chili powder | |
| 1 teaspoon paprika | |
| 1/2 teaspoon oregano | |
| 1/4 teaspoon ground cinnamon | |
| 1/4 teaspoon all spice | |
| 1/4 teaspoon black pepper | |
| 1/2 cup apricot preserves |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Preheat broiler. | Trim all visible fat. |
| 2 | In a small bowl combine brown sugar, garlic, salt, chili powder, paprika, oregano, cinnamon, all spice, and pepper. Rub spice mixture on chops. | |
| 3 | Place chops on unheated rack of a broiler pan. | |
| 4 | Broil for 4 to 5 inches from the heat for 10 to 15 minutes or until done, turning meat and brushing with preserves halfway through broiling. | Cook until internal temperature reaches 145° F |
Posted in Pork Dinner Recipes
