Portion Size: 3 oz. boneless, 5 oz. with bone

Ingredients:     Yields: 8 servings

Ingredients	Notes:
8 (5 ounces each) lamb chops or 16 (2 1/2 oz) lamb chops	Trim fat (or pork)
2 tablespoons packed brown sugar
1 teaspoon garlic salt
1/2 teaspoon chili powder
1 teaspoon paprika
1/2 teaspoon oregano
1/4 teaspoon ground cinnamon
1/4 teaspoon all spice
1/4 teaspoon black pepper
1/2 cup apricot preserves

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Preheat broiler.	Trim all visible fat.
2	In a small bowl combine brown sugar, garlic, salt, chili powder, paprika, oregano, cinnamon, all spice, and pepper. Rub spice mixture on chops.
3	Place chops on unheated rack of a broiler pan.
4	Broil for 4 to 5 inches from the heat for 10 to 15 minutes or until done, turning meat and brushing with preserves halfway through broiling.	Cook until internal temperature reaches 145° F