Portion Size: 1 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 Tablespoons olive oil
1 onion	Washed, peeled and diced
2 Tablespoons chili powder
1 green bell pepper	Washed, trimmed and diced
1 small (4.5 oz.) can diced green chili peppers
2 teaspoons garlic powder
1 teaspoon ground cumin
1 teaspoon ground oregano
2 lbs. ground lean turkey (or beef)
2 (1 lbs. 13 oz.) cans of tomato sauce
2 (14 ounce) cans black beans
1 (12 oz.) package frozen whole kernel white corn
2 cups reduced sodium chicken broth (or beef if using beef)

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Heat olive oil in large pot.
2	Add chopped onions and green pepper to the pot with heated oil.
3	Cook onions until tender- about 3-4 minutes
4	Add turkey and cook until turkey is cooked and no longer pink.	Turkey (or beef) needs to reach 165 degrees.
5	Add tomatoes, turkey, corn, chili peppers chili powder, garlic, cumin, oregano, (add beef if using beef) broth. Increase heat and bring to boil.
6	Reduce heat to low and continue to cook for 15 -20 minutes.
7	Add beans and cook for 10 more minutes.