Cranberry Sauced Turkey Steaks
Portion Size: 4 oz. (3 oz. turkey with 1 oz. sauce)
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 2 tablespoons margarine, melted | |
| 2 tablespoons light soy sauce | |
| 8 turkey breast tenderloin steaks | About 2 lbs. |
| 1 cup cranberry orange sauce | May use canned cranberry sauce |
| 1/2 cup orange juice | |
| 2 teaspoons corn starch | |
| 1/4 teaspoons cinnamon |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | In a bowl stir together margarine and soy sauce. | |
| 2 | Rinse turkey; pat dry. Place turkey on the unheated rack of a broiler pan; brush with soy sauce mixture. | |
| 3 | Broil for 4 to 6 minutes more or till turkey is tender and no longer pink. | Turkey needs to reach 165 degrees. |
| 4 | For the sauce, in a small saucepan stir together cranberry orange sauce, orange juice, corn starch, and cinnamon. . | |
| 5 | Cook and stir over medium heat till thickened and bubbly. Cook and stir for 2 minutes more. Spoon sauce over turkey steaks. | Serves 8. |
Posted in Dinner Entrée, Turkey Dinner Recipes
