Portion Size: 4 oz. 

Ingredients: Yields: 8 servings

Ingredients	Notes:
1 Large onion,	Washed, peeled and chopped finely
4 eggs
8 oz. low fat shredded mozzarella or cheddar cheese
2 cloves garlic	Minced
1/2 teaspoon ground black pepper
1 teaspoon salt
1 1/4 lb. spicy lean ground turkey sausage
1 1/4 lb. spicy ground lean Italian sausage

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Preheat oven to 350 degrees F (175 degrees C).
2	Mix sausage, ground turkey, eggs, cheese, onion, garlic, salt and black pepper in a large bowl; roll into 1 1/2-inch balls.
3	Arrange meatballs onto baking sheets.
4	Bake in preheated oven until no longer pink in the center and the juices run clear, 18 to 20 minutes.	An instant-read thermometer inserted into the center should read at least 165 degrees.