Portion Size: 1 cup (½ cup meat and ½ cup rice) 

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 cups light sour cream
1 cup low sodium chicken or turkey broth
1/4 Teaspoon pepper
1 Teaspoon garlic powder
1 teaspoon thyme
2  1/2 Pounds lean ground turkey
4 cups cooked brown rice
1 cup sliced mushrooms	Washed, trimmed and sliced
1 Small onion diced	Washed, peeled and diced
1 tablespoon olive oil
2 cups low fat cheese	Suggestion: cheddar for beef or Swiss for Turkey

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Preheat oven to 350 F. degrees.
2	In a large skillet, heat to medium high heat.  Add ground turkey and cook until browned.  Drain.	Check temperature. Minimum Temperature 165°F for 15 seconds
3	Place in a large mixing bowl. In the same large pan, sauté onion and mushrooms in oil until tender.
4	Add onions and mushrooms to ground beef.
5	Stir in sour cream, broth, pepper, garlic powder, thyme and rice.
6	Place mixture into a baking dish.  Top with cheese.
7	Bake in preheated oven for 30 minutes.	Check temperature 165 F degrees

Time Temperature Sensitive food.  Food safety Standards: hold food for service at an internal temperature above 140° F. Do not mix old product with new.  Cool