Portion Size: 1 cup 

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 Pounds imitation ground beef
1/2 Pound low fat ricotta cheese	For vegan: use vegan ricotta cheese
1 Pound shredded low fat Mozzarella cheese	For vegan: use vegan Mozzarella cheese
1/4 Cup Parmesan cheese	For vegan: use vegan Parmesan cheese
1 (67 oz.) Jar prepared spaghetti sauce	(use only plant based ingredients)
1 (16 Oz.) package lasagna noodles	For vegan: use vegan pasta

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Cook lasagna noodles according to package directions.
2	Add spaghetti sauce to meat and heat.
3	In a greased shallow baking dish, arrange a layer of lasagna.
4	Spread a layer of ricotta over this, then a layer of spaghetti sauce mixture, then a layer of mozzarella, topping with Parmesan cheese.
5	Repeat layer in this order until all ingredients are used, ending with a layer of sauce and a sprinkle of parmesan cheese.
6	Bake at 350 degree oven for 50 minutes.	Cook until internal temperature reaches 165 F degrees for 15 seconds.
7	Remove from oven and let stand about 15 minutes so that it will be easy to cut.