Portion Size: 1 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
1 Pound package pasta (suggest bow tie)	May use whole grain
2 Pounds ground lean turkey, beef or chicken
1/2 Cup onion	Washed, peeled and diced
2 Cloves garlic	Washed, peeled and minced
2 Tablespoons oil
2 (14-1/2 oz.) diced stewed tomatoes	No added salt variety
1 (15 oz.) Can tomato sauce	No added salt variety
1 tablespoon paprika
1 teaspoon ground cumin
1 teaspoon dried basil
1 tablespoon sugar
1/2 Teaspoon salt
1 cup light sour cream

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Cook pasta according to directions on the package.
2	Drain.
3	In a large saucepan over medium heat, cook and stir turkey, onion and garlic in oil until turkey is no longer pink.	Meat must reach 165 degrees.
4	Add remaining ingredients except pasta and sour cream. Mix well.
5	Bring to boil and reduce heat and simmer covered 20 minutes.
6	Stir pasta and sour cream into chili; heat thorough. Serve hot.