Brats Sandwich
Portion Size: 1 Brats with bun
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 8 Brats (3 oz.) | |
| 8 Hot dog buns | |
| Catsup, mustard, relish, onions, sauerkraut | optional |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Cover brats with a small amount of water in saucepan. Bring to a boil. | |
| 2 | Let water evaporate. Cook to brown on sides | |
| 3 | Reduce heat and simmer 3 to 4 minutes | Cook until temperature reaches 165 degrees. |
| 4 | Place well drained Brats in a hot dog bun | |
| 5 | Top with catsup, mustard, relish , sauerkraut, and onions as desired. |
Posted in Sausage Dinner Recipes
