Chicken in Hawaiian Sauce (meatless)
Portion Size: ¾ cup; ½ cup chicken with ¼ cup sauce
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 1 cup pineapple juice | |
| 1/2 cup packed brown sugar | |
| 1/3 cup light soy sauce | |
| 2 tablespoons cornstarch | |
| 2 ½ pounds meatless chicken | Cut into 1-inch pieces. |
Directions:
| Steps: | Directions: | Critical Control Point / Quality Assurance |
| 1 | In a small bowl combine pineapple juice, cornstarch, brown sugar and soy sauce. | |
| 2 | In a large pan heat oil to medium high heat. Add chicken and heat through. | |
| 3 | Pour sauce over chicken and bring to boil. Reduce heat. Reduce heat. Simmer 20-25 minutes. | Cook until internal temperature reaches 165 degrees. |
