Portion Size: ½ cup stroganoff and ½ cup noodles 

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 1/2 Pounds meatless chicken
1 Tablespoon olive oil
1 Tablespoon grated onion	Washed, peeled and grated
1 Pound sliced mushrooms	Washed, trimmed and sliced
1/2 Teaspoon salt
1/4 Teaspoon pepper
1Teaspoon paprika
1 Cup light sour cream	For vegan: use vegan sour cream
1 cup vegan chicken broth
4 Cups cooked noodles	For vegan: use vegan noodles

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Cut chicken into strips about 1 inch wide.
2	Heat olive oil in a pan. Sauté onion  and mushrooms in oil.
3	Add chicken and sauté quickly about 5 minutes, until heated .
4	Add the chicken, broth, salt, pepper, and paprika.
5	Heat through. Stir in sour cream. Serve over noodles.	Cook until internal temperature reaches 165 degrees F for 15 seconds