Lemon Pepper Chicken (meatless)
Portion Size: ½ cup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 2 ½ lbs. meatless chicken pieces | |
| ½ cup olive oil | |
| ¼ cup lemon juice | |
| 2 teaspoons lemon zest | |
| 1 teaspoon ground thyme | |
| 2 teaspoons garlic powder | |
| 2 tablespoons paprika | |
| ½ teaspoon salt | |
| ½ teaspoon ground black pepper |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | In a large sauce pan. Heat oil to medium high heats. | |
| 2 | Add chicken and cook for 2 minutes. | |
| 3 | Add remaining ingredients. Stir and bring to a boil. Reduce heat. Simmer for 20- 25 minutes. Serve hot. | Cook until internal temperature reaches 165°F. |
