Sweet and Sour Glazed Chicken (meatless)
Portion Size: 4 oz. chicken, ½ cup rice, 2 T. sauce
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 2 ½ lbs. meatless chicken pieces | |
| 1 cup pineapple preserves | |
| 1/4 cup red wine vinegar | |
| 2 tablespoons light soy sauce | |
| 1/4 teaspoon ginger | |
| 1/2 teaspoon onion powder | |
| 1/4 teaspoon pepper | |
| 8 green onions | Washed, trimmed and sliced |
| 4 cups cooked brown rice |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | For glaze, in a large saucepan stir together preserves, vinegar, soy sauce, ginger, onion powder, and pepper. Add chicken. Heat through | |
| 2 | Stir green onion into hot cooked rice. Place rice mixture on a platter. Place chicken atop; spoon glaze over chicken. | Internal temperature should reach 165 degrees F. |
