Portion Size: 2 oz. (⅓ c.) chicken, 1 c. lettuce mixture , 2 tablespoons dressing

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 ½ pounds meatless chicken pieces
8 cups baby spinach	Leaves separated, washed, and dried. May use other greens.
2 ½ cups fresh strawberries	Washed, trimmed and sliced
¼ cup finely chopped walnuts
1 large avocado	Washed, peeled, pit removed and sliced
4 oz. feta cheese, crumbled	For vegan: use vegan feta
¼ cup red onion, sliced	Washed, peeled and thinly sliced
Dressing:
1/3 cup honey
½ cup light mayonnaise or plain Greek yogurt	For vegan: use vegan mayonnaise or yogurt.
2 tablespoons olive oil
3 tablespoons  fresh lemon juice (plus the zest of the lemon optional)	Washed, peeled, zested and juiced.
2 teaspoons poppy seeds
¼ teaspoon salt

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Whisk together salad dressing in a small bowl and chill.
2	On salad plates, arrange spinach, strawberries, walnuts, avocado, and feta cheese. Top with chicken.	Chilled internal temperature maintained at 41°F.
3	Add, salad dressing just before serving.
4	Toss until well coated. Serve immediately.