Portion Size: 2 oz. (⅓ c.) chicken, 1 c. lettuce mixture , 2 tablespoons dressing

Ingredients: Yields: 8 servings

Ingredients	Notes:
1 lb. pounds meatless chicken
8 cups shredded, Napa or regular cabbage or Romaine	Washed, trimmed and shredded
2 carrots	Washed, trimmed and thinly sliced
1 English cucumber	Washed, trimmed and sliced
1 large red pepper	Washed, trimmed, seeds removed and sliced
¼ cup peanuts
¼ cup green onion, sliced	Washed, trimmed and thinly sliced
¼ cup chopped fresh cilantro	Washed, trimmed and chopped
Dressing:
1/2 cup creamy peanut butter
¼ teaspoon salt
1/3 cup rice vinegar
2 tablespoons lime juice
¼ cup canola oil
1 tablespoon sesame oil
3 tablespoons honey
2 garlic cloves or 1 teaspoon garlic powder	Washed, peeled and minced
¼ teaspoon ground ginger

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Whisk together salad dressing in a small bowl and chill.	Chilled internal temperature maintained at 41°F.
2	On salad plates, arrange cabbage, carrots, cucumbers and bell peppers. Top with chicken, green onions, peanuts and cilantro.	Chilled internal temperature maintained at 41°F.
3	Add, salad dressing just before serving.
4	Toss until well coated. Serve immediately