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FOOD SERVICE TRAINING MANUAL
The “Food Service Training Manual for Long-Term Care Facilities” is a comprehensive and indispensable guide designed to meet the specific needs of food service employees working in environments such as skilled nursing facilities, assisted living communities, and group homes. With over 500 pages of detailed training materials, this manual equips staff with the knowledge and tools necessary to ensure that residents in long-term care settings receive safe, nutritious, and satisfying meals. As the health and well-being of vulnerable populations rely heavily on food service quality, those preparing and serving meals in these settings must be well-trained in various critical areas.
This training manual covers a broad spectrum of topics essential for the day-to-day operations of food service departments in long-term care facilities. From basic nutrition principles to advanced food safety protocols, the manual addresses the most relevant issues faced by food service workers. It also provides guidance on food production techniques, purchasing and receiving procedures, and the implementation of nutrition therapy for residents with specific dietary needs. In addition to these core areas, the manual offers valuable insights into proper serving methods, tailored to long-term care facilities’ unique requirements.
With the increasing complexity of food service in healthcare environments, this manual simplifies and streamlines training processes, ensuring that food service employees develop the skills and competencies necessary to deliver high-quality meals while adhering to regulatory and safety standards. Whether working in a skilled nursing facility or a smaller group home, food service staff will find this guide essential in fostering safe, efficient, and compassionate care for residents.
This book provides a solid foundation for training food service teams in long-term care and ensures that residents’ nutritional needs are met through high standards of food service practice.
$89.95
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The “Food Service Training Manual for Long-Term Care Facilities” is a comprehensive and indispensable guide designed to meet the specific needs of food service employees working in environments such as skilled nursing facilities, assisted living communities, and group homes. With over 500 pages of detailed training materials, this manual equips staff with the knowledge and tools necessary to ensure that residents in long-term care settings receive safe, nutritious, and satisfying meals. As the health and well-being of vulnerable populations rely heavily on food service quality, those preparing and serving meals in these settings must be well-trained in various critical areas.
This training manual covers a broad spectrum of topics essential for the day-to-day operations of food service departments in long-term care facilities. From basic nutrition principles to advanced food safety protocols, the manual addresses the most relevant issues faced by food service workers. It also provides guidance on food production techniques, purchasing and receiving procedures, and the implementation of nutrition therapy for residents with specific dietary needs. In addition to these core areas, the manual offers valuable insights into proper serving methods, tailored to long-term care facilities’ unique requirements.
With the increasing complexity of food service in healthcare environments, this manual simplifies and streamlines training processes, ensuring that food service employees develop the skills and competencies necessary to deliver high-quality meals while adhering to regulatory and safety standards. Whether working in a skilled nursing facility or a smaller group home, food service staff will find this guide essential in fostering safe, efficient, and compassionate care for residents.
This book provides a solid foundation for training food service teams in long-term care and ensures that residents’ nutritional needs are met through high standards of food service practice.
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