Vegetarian Lunch Egg and Cheese Recipes

Cottage Cheese Fruit Plate (not vegan)

Portion Size: 1 cup (½ cup fruit and ½ cup cottage cheese) Ingredients: Yields: 8 servings Ingredients Notes: 4 Cups of diced ...

Cheese Pizza

Portion Size: 1 Slice (1/8 pizza) Ingredients: Yields: 8 servings Ingredients Notes: 1 (1 pound) loaf frozen bread doughThawed and divided into ...

Cheesy Polenta Casserole

Portion Size: 1 cup Ingredients: Yields: 8 servings Ingredients Notes: 2 teaspoons olive oil2 green bell peppersWash, trim and dice2 cloves garlic, ...

Cheese Strata (not vegan)

Portion Size: 1 cup Ingredients: Yields: 8 servings Ingredients Notes: 8 Slices white bread6 EggsBeaten. May use 1 ½ cups egg substitute2 ...

Cheese Ravioli with Three Pepper Topping (not vegan)

Portion Size: 1 cup Ingredients: Yields: 8 servings Ingredients Notes: 2 pounds cheese ravioli3 Tablespoons olive oil1 small onionPeeled, washed, and diced1 ...

Cheese Ravioli with Fresh Tomato and Artichoke Sauce (not vegan)

Portion Size: 1 cup Ingredients: Yields: 8 servings Ingredients Notes: 2 pounds cheese ravioli2 Tablespoons olive oil2 Pounds Roma tomatoesWashed, peeled, seeded, ...

Cheese Quesadilla Variation: Cheese and Pinto Bean Quesadilla

Portion Size: 1 cup Ingredients: Yields: 8 servings Ingredients Notes: 16 (6 inch) sized flour tortillas (no lard variety) 1 pound shredded lowfat ...

Baked Potato with Broccoli and Cheese

Portion Size: 1 Potato with ½ c. cheese sauce and ½ c. broccoli Ingredients: Yields: 8 servings Ingredients Notes: 8 Medium Baking ...

Broccoli Cheese Quiche (not vegan)

Portion Size: 1/8 pie Ingredients: Yields: 8 servings Ingredients Notes: 12 Eggs*May use 1 ½ cup egg substitute1/2 cup nonfat milk Pinch of ...

Vegetarian Lunch Egg and Cheese Recipes