Breakfast Biscuits

1 (10 ounce) can refrigerated buttermilk large biscuit dough
1 pound bacon
5 eggs
1/4 cup milk
8 slices Cheddar cheese
Preheat oven to 400 degrees F (200 degrees C). Place biscuits 2 inches apart on an un greased cookie sheet. Bake in preheated oven for 8 to 11 minutes or until golden brown. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and set aside. In a large bowl, beat together eggs and milk. Heat a lightly oiled skillet over medium heat. Cook Scramble eggs until no longer runny. Cut open biscuits, and layer with eggs, bacon, and cheese