Cajun Chili with Pasta

1 Pound package pasta (macaroni)
2 Pounds ground lean turkey or chicken
1 Cup Chopped onion
2 Cloves garlic, finely chopped
2 Tablespoons oil
2 (14-1/2 oz.) Cans cajun style stewed tomatoes
1 (15 oz.) Can tomato sauce
3 Tablespoons chili powder
1 Tablespoon ground cumin
1 Tablespoon paprika
1/2 Teaspoon salt
Cook pasta according to directions on the package. Drain. In a large saucepan over medium heat, cook and stir turkey, onion and garlic in oil until turkey is no longer pink. Add remaining ingredients except pasta; mix well. Bring to boil and reduce heat and simmer covered 45 minutes. Stir pasta into chili; heat thorough. Serves 8.