Confetti Vegetable Salad

Ingredients
1 medium zucchini, halved length wised and cut into ¼ inch squares
1 yellow pepper cut into ¼ inch squares
1 red pepper cut into ¼ inch squares
4 green onions, cut into thin strips
1 can (15-16 oz.) whole kernel corn drained or 2 cups frozen
2 medium tomatoes, seeded and chopped into ¼ inch squares
½ c. Italian salad dressing
Instruction
Combine all ingredients. Chill 1 hour. Serves 8.

Confetti Salad