Potato Pancakes

Portion Size: 1 pancake

Ingredients:     Yields: 8 servings

IngredientsNotes:
3 eggs 
3 tablespoons all purpose flour 
¼ teaspoon baking powder 
½ teaspoon salt 
¼ teaspoon pepper 
8 medium potatoesWashed, peeled and shredded
½ cup onionWashed, peeled and finely chopped
¼ cup canola or olive oil 

Directions:

Steps:Directions:Critical Control Point /Quality Assurance
1In a large bowl, beat together eggs, flour, baking powder, salt and pepper. Mix in potatoes and onion. 
2In a large skillet, heat oil over medium high heat. 
3In small batches, drop by heaping tablespoon into skillet. Press to flatten. 
4Cook about 3 minutes on each side, until browned and crisp. Drain on paper towels.Internal temperature 165 F.

Jacqueline Larson M.S., R.D.N. and Associates