Portion Size: 1/2 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
1 medium zucchini	Washed, trimmed and halved length wise and cut into ¼ inch squares
1 yellow pepper	Washed, trimmed  and cut into ¼ inch squares
1 red pepper	Washed, trimmed and cut into ¼ inch squares
4 green onions	Washed, trimmed  and cut into thin strips
2 cups frozen corn	Thawed
2 medium tomatoes	Washed, seeded, and chopped into ¼ inch squares
½ cup Italian light salad dressing	See recipe in cookbook or use bottled.

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Combine all ingredients.
2	Chill.