Pepper Lime Chicken

4 1/2- 5 Pounds meaty chicken pieces
1 Teaspoon finely shredded lime peel
1/2 Cup lime juice
1 Tablespoon oil
1 Teaspoon garlic powder
2 Teaspoons ground black pepper
2 Teaspoons dried thyme or basil
1/2 Teaspoon salt
Rinse chicken; pat dry. Place chicken pieces, skin side down, on the unheated rack of a broiler pan. Broil 4 to 5 inches from the heat about 20 minutes or till lightly browned. Meanwhile, for lime glaze, in a bowl stir together lime peel, lime juice, oil, garlic, black pepper, thyme or basil, and salt. Brush chicken with lime glaze. Turn chicken; brush often with glaze during the last 5 minutes of cooking. Makes 8 servings